Breakfast Egg rolls. Assemble egg rolls: Place an egg roll wrapper on a clean surface in a diamond shape. These crispy Breakfast Egg Rolls are stuffed with scrambled eggs, chicken sausage (or use bacon), green onions, and bell peppers for a different take on an egg sandwich or breakfast taco. I love dipping mine in my favorite salsa.
After eggs are cooked, stir in hash browns and bacon pieces. On the stove, heat a large skillet greased with cooking spray to medium high. Whisk together egg, milk and peppers in a bowl, and add to skillet; scramble until nearly done.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, breakfast egg rolls. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Assemble egg rolls: Place an egg roll wrapper on a clean surface in a diamond shape. These crispy Breakfast Egg Rolls are stuffed with scrambled eggs, chicken sausage (or use bacon), green onions, and bell peppers for a different take on an egg sandwich or breakfast taco. I love dipping mine in my favorite salsa.
Breakfast Egg rolls is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Breakfast Egg rolls is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have breakfast egg rolls using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breakfast Egg rolls:
- {Make ready 3 of eggs.
- {Get 4 of egg roll wrappers.
- {Prepare 1 of butter.
- {Get 1 of Ribeye Steak sliced thin.
- {Take 1 of green onion.
- {Prepare 1 slice of American cheese.
- {Prepare 1 of salt and pepper to taste.
- {Take of hot sauce.
- {Make ready of vegetable oil.
Add spinach and cooked meat and stir together until well-mixed, then remove from burner. Cheesy Breakfast Egg Rolls Whether you have to run out the door in the morning or take a few minutes to relax at the table, these breakfast egg rolls will hit the spot. The egg and sausage mixture can be made the night before so in the morning you roll, fry and go! —Anne Ormond, Dover, New Hampshire In a bowl, whisk eggs, milk, chiles, green pepper, onion. Scramble mixture, and mix into sausage.
Steps to make Breakfast Egg rolls:
- I used steak from last night's dinner. Put some butter in a skillet. Add the thinly sliced steak, cook for about a minute..
- Add the eggs let them cook for a couple minutes. Add the green onion, salt and pepper and cheese. Let cook until eggs are almost cooked through..
- In another skillet add the oil over medium high heat and let come to temp..
- Take some of the egg filling put it in the egg roll wrapper. Roll it up as directed on the package. Continue until all 4 are wrapped..
- When the oil is hot enough add the egg rolls and fry until golden on each side..
- Drain the egg rolls in a paper towel lined bowl so the excess oil will drip, plus they need to cool a bit before consumption of you'll burn your mouth pretty bad..
- Add hot sauce and eat up..
Place mixture into eggroll wrapper, top with cheese, roll, seal the edges of the wrappers with water. Heat oil medium-hi heat, fry until golden brown. These breakfast egg rolls can be a fun change to your breakfast routine! The outside is perfectly crunchy and is filled with creamy eggs, gooey cheese, slightly crunchy veggies, salty sausage, and yummy black beans! It's hearty, it's delicious, and you're going to be hooked after one bite!
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