Grilled Corn With Steakhouse Butter. Brush the butter mixture on the grilled corn. Season with salt and pepper; sprinkle. Season with salt and pepper; sprinkle with chopped chives.
For a gas grill, preheat to medium-high heat. If you want medium well, cook for an additional couple of minutes per side. Roll the butter once so it is nearly covered in the plastic wrap, then gently roll further.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, grilled corn with steakhouse butter. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Brush the butter mixture on the grilled corn. Season with salt and pepper; sprinkle. Season with salt and pepper; sprinkle with chopped chives.
Grilled Corn With Steakhouse Butter is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Grilled Corn With Steakhouse Butter is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook grilled corn with steakhouse butter using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Grilled Corn With Steakhouse Butter:
- {Take 4 tbsp of Melted butter.
- {Prepare 2 tbsp of Steak sauce.
- {Take 1 of Minced garlic clove.
- {Make ready 4 of Ears of corn.
- {Make ready of Kosher salt and pepper.
- {Make ready of Chives.
In a bowl, combine the butter, chile, garlic (if using), salt and pepper. Grilled & Loaded Smashed Potatoes McCormick. Steak; Burgers; Toast; The list goes on and on. And now I can't wait to get home, grill my corn, and slather 'em up with some good ol' D.
Steps to make Grilled Corn With Steakhouse Butter:
- Combine 2 tablespoons each melted butter and steak sauce with one minced garlic clove. Brush four ears of corn with 2 tablespoons plain melted butter; grill over medium-high heat, turning, until lightly charred, 8-10 mins. Brush with the flavored butter; grill 1 more minute. Season with salt and pepper; sprinkle with chopped chives..
Remove, rinse under cold water (do not drain) and place, still wet on large aluminum foil squares. Preheat grill with large cast-iron pan placed on one side. Meanwhile, pat steak dry and generously season with salt and pepper. When skillet is hot and almost smoking, place butter in the skillet. Rub the corn with the oil, coating every nook and cranny.
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