Recipe of Homemade Moist Banana and Walnut Pound Cake

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Moist Banana and Walnut Pound Cake. Cream the butter and sugar until pale and fluffy, add the eggs a little at a time with a few tablespoons of the flour (to stop the batter from splitting). Add the bananas and walnuts, combine well. I tried making a cake that was simple and suited my tastes, with what I had in my kitchen!

Moist Banana and Walnut Pound Cake Slice it up and give as Valentine's Day gifts. Mash bananas well with a fork until almost smooth. Combine mashed bananas with sour cream.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, moist banana and walnut pound cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Moist Banana and Walnut Pound Cake is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Moist Banana and Walnut Pound Cake is something which I've loved my entire life.

Cream the butter and sugar until pale and fluffy, add the eggs a little at a time with a few tablespoons of the flour (to stop the batter from splitting). Add the bananas and walnuts, combine well. I tried making a cake that was simple and suited my tastes, with what I had in my kitchen!

To get started with this particular recipe, we must prepare a few ingredients. You can cook moist banana and walnut pound cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moist Banana and Walnut Pound Cake:

  1. {Make ready 100 grams of ○Cake flour.
  2. {Make ready 1 tsp of ○Baking powder.
  3. {Prepare 60 grams of Sugar.
  4. {Get 2 of Eggs.
  5. {Take 4 tbsp of Oil (Vegetable, canola, olive, etc.).
  6. {Make ready 2 tbsp of Milk.
  7. {Get 2 of Banana.
  8. {Get 1 of Walnuts.
  9. {Get 1 of Lemon juice.
  10. {Take 1 of (to taste)) (Honey.

Use a whisk to stir and remove any lumps. Blend dry ingredients into batter alternating with banana mixture. Add in the eggs, one at a time, vanilla, bananas, salt, baking powder, and baking soda, mixing until combined, scraping the sides of the bow as necessary. Banana Walnut Pound Cake is the perfect combination of favors, today, I added walnuts, but you can change that out for any of your favorite nuts.

Steps to make Moist Banana and Walnut Pound Cake:

  1. Preparation: Slice half a banana into 7 slices and set aside for the topping. Mash the rest and add some lemon juice. Add honey too if you'd like..
  2. Line the cake tin with parchment paper, and preheat the oven to 180℃. Roast or microwave the walnuts if you can..
  3. Put the egg and sugar in a bowl and mix lightly with a hand mixer. Mix in the oil..
  4. Add the milk, the mashed banana and crushed walnuts to the mixer in that order, and mix. Set aside some uncrushed walnuts for the topping..
  5. Sift in the ingredients marked ○, and fold in using a whisk or a spatula. Note: Don't over-mix it once you've added the flour. The batter should be a little powdery..
  6. Pour it into the cake tin, drop it gently a few times, and smooth out the surface. Top with the banana slices and walnuts which you set aside..
  7. Bake for 35-40 minutes at 180℃. It's done when a skewer poked through the middle comes out clean. Remove it from the tin and let it cool. All done!.
  8. It's easier to slice when cooled..

In large bowl beat cream cheese and butter with an electric mixer on medium speed until combined. Banana Nut Pound Cake has the classic pound cake texture. Oh, it is dense for sure. It is also very moist, or rather, super duper moist. The bananas are what makes it that way.

So that's going to wrap this up for this special food moist banana and walnut pound cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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