Ultimate Moist Banana Cake. In a medium bowl, mix flour, baking soda and salt. In a small bowl, mix mashed bananas with the lemon juice; set aside. In a medium bowl, mix flour, baking soda and salt; set aside.
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Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, ultimate moist banana cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ultimate Moist Banana Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Ultimate Moist Banana Cake is something that I have loved my entire life.
In a medium bowl, mix flour, baking soda and salt. In a small bowl, mix mashed bananas with the lemon juice; set aside. In a medium bowl, mix flour, baking soda and salt; set aside.
To begin with this recipe, we have to first prepare a few components. You can have ultimate moist banana cake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ultimate Moist Banana Cake:
- {Get 2 medium of Bananas.
- {Make ready 2 of Eggs.
- {Take 70 grams of Sugar.
- {Prepare 70 grams of A Cake flour.
- {Prepare 30 grams of A Almond powder.
- {Prepare 10 grams of A Cornstarch.
- {Get 1/2 tsp of A Baking powder.
- {Prepare 40 grams of Butter (unsalted).
- {Make ready 1 tbsp of Rum.
Whisk the flour, baking powder, baking soda, cinnamon, and salt together. For months, I have been testing out many recipes on the best banana cake, and this is IT. This is the holy grail of all banana cake recipes! It's loaded with bananas, so moist, sweet, soft and absolutely delicious.
Steps to make Ultimate Moist Banana Cake:
- Prepare by sifting together the powder ingredients marked A. Mash the bananas. Melt the butter and keep it at 50℃..
- Beat the egg and add the sugar to it gradually, whisking in a bowl suspended over boiling water. When the sugar has dissolved, remove the bowl from the hot water..
- Whisk until the mixture is stiff and thick, leaving trails when a spatula is run over it..
- Add the sifted powder ingredients marked A to the mixture gradually, gently folding them into the mixture with a rubber spatula..
- Add the butter and mix. It may be hard to mix the butter in if it has cooled down too much..
- Add the bananas and rum and fold in gently..
- Pour the mixture into a lined cake tin. Gently drop the cake tin from a low height onto the countertop a few times to remove excess air bubbles from the mixture. Bake for about 30 minutes in an oven preheated to 170℃..
- Once baked, remove the cake from the cake tin, peel off the baking paper and leave to cool. Chill in the refrigerator..
- Cut into suitable sizes and it's ready to eat..
The banana cake is the BEST I've ever tasted. In a small bowl combine bananas and lemon juice. In a medium bowl, whisk together flour, baking soda and salt. In a large bowl, cream together butter, granulated sugar, brown sugar, eggs & vanilla extract. Mix the dry ingredients into the wet ingredients, alternating with the buttermilk.
So that's going to wrap it up with this exceptional food ultimate moist banana cake recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!