Daikon Radish Steak with Cheese. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
Melt butter in now-empty skillet over medium heat. Cut shallow criss-cross pattern on both sides of the slices. Slice steak against the grain into strips.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, daikon radish steak with cheese. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
To get started with this particular recipe, we must prepare a few components. You can have daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish Steak with Cheese:
- {Get 12 cm of daikon radish (peeled and cut into 3 cm thick round slices).
- {Make ready 30 g of enoki mushroom (trim off the stems and cut or tear into bite sized pieces).
- {Get 1 Tbsp of oil.
- {Make ready of * 20 g butter.
- {Get of * 2 Tbsp each sake, soy sauce.
- {Get of * 1 tsp sugar.
- {Prepare of cheese (as much as you like).
- {Take to taste of salt and pepper.
Combine the oil, chili paste, Tamari or soy sauce, ginger, sugar and salt. Drizzle this over the Daikon and mix. Spread the coated Daikon fries on a sheet pan and roast until they're golden brown on all sides. Combine all ingredients in a medium bowl; toss to coat.
Steps to make Daikon Radish Steak with Cheese:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins).
- Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned..
- Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides..
- Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste..
Place daikon in pan and cover with water. Meanwhile, chop half of cilantro and toss with radishes, onions, chile, lime juice,. Use the daikon as you would a radish. It may be served raw in salads or grated for use as a condiment (if you don't have a Japanese-style grater, use a cheese grater and grate just before serving), pickled, or simmered in a soup. They are also preserved by salting as in making sauerkraut.
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