Steak and vegetables. Arrange steak, potatoes, broccoli, bell pepper, and onion on a large sheet pan. In a small bowl, whisk the garlic, olive oil, Italian seasoning and salt + pepper. Brush the mixture on the steak and veggies.
This roast beef with vegetables is seasoned with a homemade Montreal seasoning mix, with spices such as paprika, dill, garlic and onion powder. The flavors pair delightfully with leeks, baby carrots, and mushrooms, which make this recipe low-carb, paleo- and keto-friendly. Perfectly seasoned and cooked steak with asparagus and mushrooms, served with a heavenly garlic herb butter!
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, steak and vegetables. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steak and vegetables is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Steak and vegetables is something which I have loved my entire life. They're nice and they look wonderful.
Arrange steak, potatoes, broccoli, bell pepper, and onion on a large sheet pan. In a small bowl, whisk the garlic, olive oil, Italian seasoning and salt + pepper. Brush the mixture on the steak and veggies.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak and vegetables using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak and vegetables:
- {Get of T-bone Beef Steak.
- {Make ready of Potato marbles.
- {Take of Cherry tomato.
- {Take of French beans.
- {Take of Shallots.
- {Prepare of Onion leeks.
- {Make ready 2 tbsp of Spanish paprika powder.
- {Prepare 1 tbsp of cayenne powder.
- {Take 1 tsp of garlic powder.
- {Take Pinch of salt and pepper.
- {Make ready 2 tbsp of butter.
- {Get 1 cup of Worcestershire sauce.
- {Prepare of Corn cob (optional).
Add the soup mixes, water, and potatoes; bring to a boil. Add in the corn and green beans and cook until beans are tender. Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack. They can be oven baked or grilled for a tender tasty dinner the entire family will love!
Instructions to make Steak and vegetables:
- Rub spanish paprika powder, cayenne powder, garlic powder, salt and pepper to steak. Marinade for about 30minutes or more..
- Boil potato marbles and corn. Blanch french beans..
- Add butter to pan. Pan grill steak for about 4mins per side..
- Saute shallots in Worcestershire sauce, add sugar, potato marbles, cherry tomatoes. Add lemon zest..
- Thinly slice onion leeks then deep fry. Serve and enjoy..
Foil packs are a lifesaver when you are grilling outdoors or simply want to make a quick no mess meal at home. Planning the perfect steak dinner involves devoting adequate time to your side dishes, too. Served with a simple salad, a steak can be a lean, nutritious supper, while adding puddles of sauce and mountains of fries makes the whole thing much more decadent. Get inspired by our ideas for sauces, vegetables, potatoes and beyond. Vegetables from the oven are your best bet if you're cooking your steak inside — or if you just don't have space on the grill.
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