Campfire Casserole. In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. —Janet Danilow, Winkleman, Arizona Campfire Casserole With three different meats and four kinds of beans, this casserole really satisfies.
Remove the final batch of beef from the pan, leaving the oil, and add the carrot, celery, leek, onion and shallots. DIRECTIONS brown meat, onion, spices in a large skillet;drain. add the poato to the meat, stir briskly to keep from sticking. add a small amount of vegetable oil if necessary. Cover with aluminum foil and set in or on the campfire.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, campfire casserole. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. —Janet Danilow, Winkleman, Arizona Campfire Casserole With three different meats and four kinds of beans, this casserole really satisfies.
Campfire Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Campfire Casserole is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have campfire casserole using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Campfire Casserole:
- {Take 4 of pork chops, steaks, or chicken breasts.
- {Prepare 1 packages of bacon, cut in 1/2 inch pieces.
- {Take 1 cup of rice, uncooked (or substitute 3 cups potatoes.
- {Make ready 1 can of pineapple chunks.
- {Take 1 can of diced tomatoes.
- {Get 1/2 of sweet onion, chopped.
- {Get 1/2 cup of teriyaki sauce.
- {Take 4 tbsp of worcestershire sauce.
- {Prepare 2 tbsp of minced garlic.
- {Make ready 4 tbsp of butter.
- {Get 1 of salt and pepper to taste.
Stir in the hot stock, chopped tomatoes and Worcestershire sauce. Pieczonki [pyeh-chon-kee], a.k.a. prażoki, prażonki or duszonki is an old Polish culinary tradition, initially meant to feed the hard-working farmers. A large pot would be carried out to the field, filled with potatoes and, if they were lucky, cabbage and other veggies, topped with a couple of tablespoons of pork grease and set aside in a small fire to cook. Welcome to my Polish food blog!
Instructions to make Campfire Casserole:
- Melt butter in the bottom of a 9X13 inch dish.
- Cover bottom with rice (or potatoes if substituting).
- Layer meat in the pan (pictured is pork chops).
- Sprinkle minced onion on top of meat..
- Spoon diced tomatoes over the top. Do not strain juices..
- Season with salt and pepper and minced garlic..
- Add pineapple over the top. Pour half the remaining juice intonthe dish..
- Pour teriyaki sauce and Worcestershire sauce over the top..
- Top with bacon..
- Bake covered at 450°F for 30 minutes. Reduce heat to 400°F, remove foil, and bake an additional 20 minutes.
We love a hearty breakfast casserole any day, but when camping, it is absolutely perfect to help keep us full for a day of active outdoor activities "Mountain Man Breakfast Casserole" via NurseFrugal.com Cheesy Dutch Oven Potatoes. The PERFECT side dish to just about any camping meal. Try roasting up chicken and veggies in Campfire Foil Packets, get creative with Campfire Pepperoni Pizza, or just boil water to enjoy Backpackers' Thai Noodles. Heat the oil in a Dutch oven. Season well with salt and pepper and stir in the tomato paste, to coat.
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