Easiest Way to Make Any-night-of-the-week Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan

Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. Free UK Delivery on Eligible Orders Great recipe for Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. This is a very filling meal! The kids really enjoyed it too Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan step by step.

Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) This delicious Greek-Style Rice Moussaka is #DairyFree and #Vegan! #foodie #recipeideas #foodtourism http This week we are celebrating #Greek food, and what could be more Greek than a classic #Moussaka (Psst! Moussaka by Greek chef Akis Petretzikis!

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, vickys greek-style rice moussaka, gf df ef sf nf vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Free UK Delivery on Eligible Orders Great recipe for Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. This is a very filling meal! The kids really enjoyed it too Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan step by step.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys greek-style rice moussaka, gf df ef sf nf vegan using 21 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan:

1. {Prepare 2 of medium aubergine / eggplant.
2. {Prepare 1 of salt as required, you'll need a fair amount.
3. {Take 2 tbsp of olive oil.
4. {Prepare 100 grams of white mushrooms, finely sliced.
5. {Get 6 of spring onions / scallions, finely sliced.
6. {Prepare 2 clove of garlic, crushed.
7. {Prepare 2 tbsp of dry white wine.
8. {Make ready 400 grams of can of chopped tomatoes.
9. {Prepare 2 tsp of tomato puree / paste.
10. {Prepare 1/2 tsp of ground cinnamon.
11. {Get 1 tsp of sugar.
12. {Prepare 2 tbsp of finely chopped fresh parsley.
13. {Get 375 grams of cooked short-grain white rice.
14. {Prepare 2 tbsp of parmesan-style cheese, finely grated (I use vegan brand Veganic).
15. {Prepare of Sauce.
16. {Get 60 grams of sunflower spread / butter.
17. {Make ready 50 grams of corn starch / cornflour.
18. {Make ready 320 ml of light coconut milk.
19. {Take 120 ml of coconut cream.
20. {Prepare 2 tbsp of parmesan-style cheese, grated.
21. {Take 1/2 tsp of ground nutmeg.

A great one pot meal, very filling! Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF step by step. Sieve together the flours, salt, sugar & xanthan gum. Stir in the yeast, vitamin c and ground almonds/rice flour and mix well.

Instructions to make Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan:

1. Slice the aubergine into half cm thick rounds.
2. Place in a colander or strainer, generously sprinkle with salt and let stand for 30 minutes so the salt draws out the bitter moisture.
3. Rinse the slices well under cold water then pat dry.
4. Heat half of the oil in a pan and cook off the garlic, onion and mushrooms until softened.
5. Add the wine and stir in, cooking until it has evaporated. Add the can of chopped tomatoes, puree, cinnamon, sugar and parsley.
6. Simmer uncovered until slightly reduced then stir in the cooked rice and parmesan and remove from the heat.
7. Meanwhile drizzle the other half of the oil into a baking tray and rub each aubergine slice in it. Put under the grill / broiler until each side is lightly coloured.
8. Preheat the oven to gas 4 / 180C / 350°F.
9. To make the sauce, melt the butter over a medium heat and stir in the corn starch.
10. Gradually add in the milk and cream, whisking continuously until thickened.
11. Remove from the heat and stir in the parmesan.
12. Grease a 2 litre casserole dish. Place 1/3 of the aubergine slices over the bottom.
13. Spread 1/2 of the rice mixture on top.
14. Repeat by layering 1/2 of the remaining aubergine slices, the rest of the rice mixture then top with the last of the aubergine.
15. Pour the sauce on top and sprinkle with the nutmeg. Bake uncovered for 30 minutes.

Vickys Breadsticks, GF DF EF SF NF instructions. Make a large freezer or food bag into a piping bag by cutting half an inch off of one bottom corner. In the bowl of your food mixer, combine the flour, sugar, yeast, xanthan gum, onion and garlic powders & salt. This vegan moussaka is Greek comfort food at its finest. It's loaded with flavor from layers of roasted eggplant, fluffy mashed potatoes, nutrition-packed lentils and chickpeas, and a creamy vegan Bechamel sauce.

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